Cube Steak Casserole
A hearty and comforting casserole featuring tender cube steak coated in seasoned flour, simmered in a savory mushroom and gravy sauce. Perfect for family dinners, it offers rich flavors and a satisfying meal that pairs well with mashed potatoes or rice.
Ingredients
Instructions
- Roll cube steak in flour; season with salt and pepper; brown in a greased skillet on both sides.
- Place browned meat in a casserole dish or crock-pot.
- Mix cream of mushroom soup, brown gravy, and water.
- Pour the mixture over the meat.
- Cover and cook in the oven at 350°F for 2 hours, or start on high in a crock-pot for 1/2 hour, then cook on low until tender.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).