Cube Steak Casserole
A hearty and comforting casserole featuring tender cube steak coated in seasoned flour, simmered in a savory mushroom and gravy sauce. Perfect for family dinners, it offers rich flavors and a satisfying meal that pairs well with mashed potatoes or rice.
Ingredients
Instructions
- Roll cube steak in flour; season with salt and pepper; brown in a greased skillet on both sides.
- Place browned meat in a casserole dish or crock-pot.
- Mix cream of mushroom soup, brown gravy, and water.
- Pour the mixture over the meat.
- Cover and cook in the oven at 350°F for 2 hours, or start on high in a crock-pot for 1/2 hour, then cook on low until tender.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or mushrooms to the skillet when browning the steak. If you prefer, you can substitute cube steak with another cut of beef, such as sirloin or chuck. To thicken the sauce, mix in a tablespoon of cornstarch with water before adding it to the casserole. This dish pairs well with other comforting American recipes like Meat And Vegetable Stew.
Serving Suggestions
Serve the cube steak casserole with a side of mashed potatoes or steamed vegetables for a complete meal. A light salad can also complement the richness of the casserole. This dish is hearty enough to stand alone, but you could also pair it with crusty bread or biscuits to soak up any leftover sauce.
Storage & Reheating
Leftover cube steak casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F until hot for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak Casserole contains roughly 372 calories, with 11g protein, 77g carbohydrates, and 1g fat. It is an excellent source of iron (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can use cream of chicken or even a cheesy soup for a different flavor profile. Just keep in mind that it will alter the overall taste of the casserole, but it can still be delicious with the right seasoning adjustments.
How do I know when the meat is tender?
The meat is tender when it easily pulls apart with a fork. Cooking for the recommended time at the right temperature will usually ensure this, but if you find it still tough, you can continue cooking it longer on low heat.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. When you're ready to cook, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).