California Roll-Ups

Be the first to rate this recipe

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) sour cream
  • 3 green onions, diced
  • 3 jalapeno peppers, diced
  • 1 pkg. medium flour tortillas
  • 1 small can black olives, diced
  • garlic salt to taste
  • black pepper
  • picante sauce or salsa

Instructions

  1. Mix everything.
  2. Spread on tortillas.
  3. Roll up tight.
  4. Wrap and refrigerate overnight.
  5. Before serving, insert toothpicks to secure, and slice between them into bite-size pieces.
  6. Serve with picante sauce or salsa.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 9.9g 13% DV
Carbs 37.8g 14% DV
Fiber 8.7g 31% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 276mg 12% DV
Potassium 558.3mg 12% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 117.3mcg 13% DV
Vitamin C 25.4mg 28% DV
Vitamin D 0.1mcg 1% DV
Calcium 191mg 15% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →