Cali'S Steamed Clams
Steamed clams infused with buttery richness and fresh parsley, perfect for seafood lovers seeking a simple, flavorful dish that highlights the natural taste of shellfish.
Ingredients
Instructions
- While running water, scrub the clams free of sand using a metal brush.
- In a steamer or saucepot, heat water to boiling, ensuring there is enough water to cover the clams.
- Cover the steamer with a tight-fitting lid.
- Reduce heat to a lower temperature and steam the clams until they open, about 6-11 minutes.
- Serve the steamed clams with melted butter or margarine and chopped parsley for garnish.
Tips & Substitutions
To enhance the flavor of your steamed clams, consider adding white wine or garlic to the water while steaming. If you're out of butter, olive oil makes a great substitute. Make sure to discard any clams that don’t open after steaming, as they may not be safe to eat. For a delightful twist, try pairing them with a side of Shrimp Dip With Dill.
Serving Suggestions
Serve the steamed clams hot, drizzled with melted butter or margarine and a sprinkle of chopped parsley for freshness. They pair wonderfully with crusty bread for dipping or a light salad. For a complete meal, consider serving them alongside Baked Flounder Fillets In Sour Cream or a refreshing seafood pasta.
Storage & Reheating
Leftover steamed clams should be stored in an airtight container in the refrigerator and consumed within 1-2 days for best quality. To reheat, simply steam them again briefly until warmed through. Avoid microwaving as it can make them tough and rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cali'S Steamed Clams contains roughly 1513 calories, with 19g protein, 25g carbohydrates, and 153g fat. It is an excellent source of iron (180% of the Daily Value), vitamin C (99% of the Daily Value), and potassium (80% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell if the clams are fresh?
Fresh clams should be closed or close tightly when tapped. If any are open and do not close, discard them. It's also best to buy clams from a reputable source and check for a clean, ocean-fresh smell.
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but thaw them in the refrigerator before cooking. Be aware that the texture may differ slightly from fresh clams, but they can still be delicious when steamed properly.
What should I do if my clams don't open while steaming?
If your clams do not open after steaming, it's best to discard them, as they may not be safe to eat. Ensure that you steam them long enough, typically 6-11 minutes, and that your pot is covered well to create steam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).