Shrimp Dip With Dill
A creamy, flavorful shrimp dip with dill and a hint of spice, perfect for parties and gatherings, served with vegetables or crackers for a delightful appetizer.
Ingredients
Instructions
- Mix cream cheese, milk, mayonnaise, sour cream, Tabasco sauce, Worcestershire sauce, hot pepper, and Accent together using a hand mixer.
- Fold in the chopped cooked shrimp.
- Garnish with unchopped shrimp and dill.
- Chill for several hours before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened before mixing. You can substitute Greek yogurt for sour cream for added tang and protein. If you prefer a spicier kick, consider adding a pinch of cayenne pepper. This dip is versatile and can be adjusted to your taste; for example, try incorporating herbs like chives or parsley for extra flavor. Serve it with crackers or veggies for a delightful appetizer.
Serving Suggestions
This shrimp dip pairs beautifully with crispy crackers, fresh vegetable sticks, or toasted baguette slices. For a complete spread, consider serving it alongside other appetizers like Deviled Shrimp Eggs or Baked Flounder Fillets In Sour Cream. It's perfect for parties or casual gatherings, and can be a delightful addition to any seafood recipes collection.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing as it may separate. When ready to serve again, simply stir and, if needed, add a splash of milk to restore creaminess. Enjoy it cold as a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dip With Dill contains roughly 483 calories, with 3g protein, 13g carbohydrates, and 48g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked?
Yes, you can use fresh shrimp, but make sure to cook them first. Boil or steam the shrimp until they turn pink and are opaque, then chop them before folding into the dip. This will enhance the flavor and ensure food safety.
How can I make this dip healthier?
To make the dip healthier, use low-fat or fat-free versions of cream cheese, mayonnaise, and sour cream. Additionally, you can add more fresh herbs like dill and parsley to enhance flavor without adding calories. This makes it a guilt-free option for your guests.
Can I prepare this dip in advance?
Absolutely! This shrimp dip can be made a day ahead. Just prepare it, store it in the refrigerator, and allow the flavors to meld overnight. Remember to give it a good stir before serving, and it will be just as delicious and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).