Calizonas
Calizonas are savory, cheesy sausage-filled pastries with a crispy exterior and gooey interior. Perfect for breakfast, brunch, or snacks, they combine tender bread, seasoned sausage, and melted cheese for a satisfying treat suited for gatherings or family meals.
Ingredients
Instructions
- Heat oven to 350°F.
- Place frozen bread in bread pans and let thaw without letting it rise.
- Scramble sausage in a skillet until browned.
- Shred the cheese(s).
- Pinch each loaf into 3 to 4 separate sections.
- Butter hands and press each section flat, stretching dough to about 6 inches across.
- Add 4 to 5 tablespoons of sausage on each pressed dough piece.
- Add about 1/3 cup of cheese on top of the sausage.
- Fold the dough over to form a pastry-like fold.
- Bake on a cookie sheet for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).