Pump Up Your Pumpkin
A creamy, pumpkin-flavored dessert featuring layers of vanilla pudding, whipped topping, and a graham cracker crust. Spiced with cinnamon and ginger, this no-bake treat is perfect for fall gatherings, offering a smooth, flavorful experience that appeals to pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix cream cheese, 1 tablespoon of half and half, and whipped topping until smooth.
- Whip the mixture together until well combined.
- Spread this layer on the bottom of the graham cracker crust.
- In a separate bowl, pour 1 cup of half and half and add the vanilla pudding mix.
- Whisk with a wire whip and let stand for 3 minutes.
- Stir in the pumpkin, cinnamon, and ginger.
- Spread the pumpkin mixture over the cream cheese layer.
- Chill in the refrigerator for 2 hours.
- Top with additional whipped topping and nuts if desired before serving.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).