Camp Biscuits
Camp biscuits are a delightful and rustic treat, perfect for outdoor cooking or a cozy breakfast. With a rich buttery flavor from the cold shortening and a hint of sweetness from sugar, these biscuits are light and fluffy, making them suitable for families and camping enthusiasts alike.
Ingredients
Instructions
- Cut in shortening.
- Stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
- Roll to 1/4-inch thickness and cut with floured cutter.
- Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1-inch.
- Turn and brown on other side.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).