Chili Cheese Log

Prep: 15 min Serves: 12 Cuisine: American

Chili Cheese Log is a delightful appetizer featuring a creamy blend of sharp Cheddar and cream cheese, enhanced with garlic and a hint of chili powder. The crunchy pecans add texture, making it perfect for gatherings or game day snacking. Serve with crackers for a delicious treat that everyone will love.

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Ingredients

  • 1 lb. sharp Cheddar cheese
  • 8 oz. Philly cream cheese, room temperature
  • 1/2 c. chopped pecans
  • 1/4 tsp. salt
  • 3/4 tsp. garlic powder
  • 3 Tbsp. Miracle Whip salad dressing
  • chili powder

Instructions

  1. Grate Cheddar cheese into a 1-quart bowl.
  2. Add cream cheese and other ingredients.
  3. Mix until well blended.
  4. Shape into small logs or balls.
  5. Roll in chili powder on waxed paper.
  6. Refrigerate until solid, then wrap in waxed paper and Reynolds Wrap.
  7. Store in the refrigerator until ready to serve.

Tips & Substitutions

For added flavor, consider mixing in some diced jalapeños or swapping out the sharp Cheddar for a pepper jack cheese for a spicier kick. If you're short on time, pre-grated cheese can be a convenient substitute, but freshly grated cheese yields better texture. Remember to let the cream cheese soften completely for easier mixing and a smoother consistency.

Serving Suggestions

Serve the Chili Cheese Log as a delicious appetizer at your next gathering, pairing it with crackers, fresh veggies, or even slices of bread. It also pairs beautifully with Luscious Butterscotch Yams for a unique flavor contrast. For a more festive presentation, garnish with chopped herbs or place on a platter with colorful sides like Dill Cucumber Sandwiches.

Storage & Reheating

Store the Chili Cheese Log wrapped tightly in waxed paper and then in aluminum foil or an airtight container in the refrigerator. It will keep well for up to two weeks. If you want to enjoy it warm, you can slice off portions and lightly heat in the microwave for 10-15 seconds, but be careful not to melt it completely.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Cheese Log contains roughly 136 calories, with 6g protein, 12g carbohydrates, and 8g fat. It is a good source of vitamin A (15% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 8.2g 11% DV
Carbs 11.7g 4% DV
Fiber 2.8g 10% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 729.7mg 32% DV
Potassium 175.9mg 4% DV
Cholesterol 22.4mg 7% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 156.3mg 12% DV
Iron 1.2mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the Chili Cheese Log ahead of time?

Absolutely! In fact, the flavors meld beautifully when the log is prepared a day in advance. Just be sure to keep it covered in the refrigerator. This makes it a perfect choice for parties, allowing you to focus on other dishes.

What can I substitute for Miracle Whip if I don't have it?

If you prefer not to use Miracle Whip, you can substitute it with mayonnaise for a similar creamy texture. Alternatively, a mixture of Greek yogurt and a dash of vinegar can provide a tangy flavor without the sweetness of Miracle Whip, keeping your dish aligned with American recipes.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat products. However, always double-check the specific brands of cheese and other ingredients used, as some may include animal rennet or other non-vegetarian additives.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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