Mom'S Squash Pie
Mom's Squash Pie is a delightful dessert that combines the natural sweetness of cooked squash with sugar and a hint of lemon flavoring. Its creamy texture and warm spices make it a comforting choice for family gatherings or holiday feasts, appealing to both adults and children.
Ingredients
Instructions
- Mix flour, sugar, and salt together in a bowl.
- In another bowl, mix egg and milk until well combined.
- Add the cooked squash and lemon flavoring to the egg and milk mixture.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).