Very Good Rolls
Very Good Rolls are a delightful treat that combines the richness of shortening with a hint of sweetness from sugar. Perfect for gatherings or family dinners, these rolls are soft, fluffy, and can be enjoyed warm or at room temperature. They are sure to impress anyone who tries them.
Ingredients
Instructions
- Pour boiling water over shortening and stir until melted.
- Add sugar and salt and mix well.
- Add eggs.
- Place yeast in lukewarm water with the sugar to activate it.
- Combine the two mixtures. Sift flour into mixture.
- Blend well and place in refrigerator.
- Roll out dough in circles and fold like an envelope.
- Place on greased cookie sheet and let rise for 2 hours.
- Bake at 350° for 20 minutes or until brown.
- Dough can be kept in refrigerator for up to 10 days.
Tips & Substitutions
For extra flavor, consider adding herbs or garlic powder to the dough. If you run out of shortening, you can substitute with an equal amount of unsalted butter. Make sure to activate the yeast properly; it should foam in the lukewarm water with sugar before combining. This helps ensure a good rise in your rolls.
Serving Suggestions
These rolls are perfect to serve warm alongside soups or salads. They pair beautifully with Luscious Butterscotch Yams for a comforting meal. You can also use them for sliders or to accompany a hearty breakfast with eggs and bacon. Serve with butter or your favorite jam for added flavor.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Rolls contains roughly 470 calories, with 11g protein, 75g carbohydrates, and 14g fat. It is an excellent source of iron (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, this may result in denser rolls, so adjust the liquid if necessary.
How can I ensure my rolls are extra fluffy?
To achieve extra fluffy rolls, make sure your dough is well-kneaded and allowed to rise in a warm place. If your kitchen is cool, consider placing the dough in the oven with just the light on to create a warm environment.
Can I prepare the dough ahead of time?
Absolutely! The dough can be kept in the refrigerator for up to 10 days. Just remember to let it come to room temperature before rolling it out and shaping the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).