Luscious Butterscotch Yams
Luscious Butterscotch Yams are a decadent side dish that perfectly balance the earthy sweetness of yams with a rich butterscotch sauce. Ideal for holiday gatherings or family dinners, this dish will impress both kids and adults alike with its warm, comforting flavors.
Ingredients
Instructions
- Cook, peel, and quarter yams (may substitute with 2 cans, 17 ounces each).
- Place in a 13 x 9 x 2-inch baking dish. Bake in a 325° oven for 15 minutes.
- In a saucepan, mix Karo corn syrup, brown sugar, heavy cream, butter, salt, and ground cinnamon.
- Stir constantly and bring to a boil.
- Boil for 5 minutes.
- Pour the mixture over the yams.
- Bake, basting often, for an additional 15 minutes.
Tips & Substitutions
For added depth of flavor, consider roasting the yams with a drizzle of olive oil and a sprinkle of salt before baking them with the butterscotch sauce. If you don't have Karo corn syrup, you can substitute with maple syrup or honey for a different sweetness. Always taste the sauce before pouring it over the yams; adjust the sugar or cinnamon according to your preference.
Serving Suggestions
Serve the Luscious Butterscotch Yams as a delightful side dish for holiday meals or family gatherings. They pair beautifully with roasted meats, such as turkey or ham. For a complete meal, consider serving alongside a fresh salad like Quick And Easy Caesar Salad to balance the sweetness of the yams.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the yams in a baking dish, cover with foil, and warm them in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Butterscotch Yams contains roughly 178 calories, with 1g protein, 30g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sweet potatoes instead of yams?
Yes, you can use sweet potatoes in place of yams for this recipe. The flavor will be slightly different, but sweet potatoes will still yield a deliciously sweet and creamy dish. Just be sure to adjust the cooking time accordingly, as sweet potatoes may cook faster.
Is it possible to prepare this dish ahead of time?
Absolutely! You can prepare the yams and butterscotch sauce a day in advance. Simply store them separately in the refrigerator. When you're ready to serve, combine them in the baking dish and follow the baking instructions to heat everything through.
What can I do with leftover butterscotch sauce?
Leftover butterscotch sauce can be stored in the refrigerator for up to a week. Use it as a topping for desserts like ice cream or pancakes, or drizzle it over Real Strawberry Shortcake for a delicious twist. It's also great for dipping fruit or drizzling on breakfast items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).