Camp Grier Vanilla Ice Cream
A creamy vanilla ice cream with rich flavors, perfect for warm days or gatherings, suitable for all ages and easy to customize with toppings or mix-ins.
Ingredients
Instructions
- Combine evaporated milk, eggs, vanilla extract, sugar, and a dash of salt in a mixer.
- In a 4-quart churn, add whole milk to the mixture to bring the level to the fill line.
- Churn until the ice cream is hard and ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a cup of heavy cream to the mixture before churning. You can substitute the evaporated milk with whole milk if you prefer, but keep in mind it may alter the richness. Ensure your churn is chilled for optimal results, and avoid over-churning to prevent ice crystals. If you want to experiment, try adding crushed Bonbon Nuts for a delightful crunch.
Serving Suggestions
Serve this rich vanilla ice cream in bowls or cones, topped with chocolate syrup or fresh fruit for a delightful treat. It pairs beautifully with desserts like Curried '4' Fruit Bake or can be enjoyed alongside brownies for a decadent dessert experience. Consider making ice cream sandwiches using cookies for a fun twist.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain its creamy texture, cover the surface with parchment paper before sealing. It's best consumed within two weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping to soften it up for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Grier Vanilla Ice Cream contains roughly 672 calories, with 10g protein, 115g carbohydrates, and 14g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (44% of the Daily Value), and calcium (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of extract instead of vanilla?
Yes! You can substitute vanilla extract with almond or coconut extract for a unique flavor twist. Just be cautious with the amount, as these extracts can be more potent than vanilla. Start with a teaspoon and adjust to taste, ensuring it complements the sweetness of the ice cream.
What can I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for about 5-10 minutes before scooping. The ideal serving temperature for ice cream is around 6°F (-14°C), so this will help soften it without melting. You can also stir in a little milk to adjust the consistency if needed.
Is it possible to make this ice cream without an ice cream maker?
Absolutely! If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for about 3-4 hours until it reaches a soft-serve consistency. This method requires a bit more attention, but you'll still end up with delicious homemade ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).