Just For Kids: Rusty'S Roly-Poly'S
Rusty's Roly-Polys are classic cinnamon-flavored cookies with a tender, flaky texture, perfect for kids and family gatherings, offering a delightful treat with a hint of spice.
Ingredients
Instructions
- Sift flour.
- Add cream of tartar, baking soda, and salt to the flour.
- In a separate bowl, cream the shortening and sugar.
- Add eggs to the creamed mixture.
- Beat well until smooth.
- Add the flour mixture and blend well.
- Chill the dough in the refrigerator for 2 hours or until easy to handle.
Tips & Substitutions
For a lighter texture, be sure to sift the flour before measuring. You can substitute butter for shortening if preferred, but it may alter the flavor slightly. For extra flavor, consider adding a teaspoon of vanilla extract. If you're short on time, skip the chilling step, though it helps with handling the dough. These treats can also be rolled in powdered sugar after baking for a sweet finish.
Serving Suggestions
Serve these delightful Roly-Polys as a fun dessert or snack. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a special treat, consider serving them alongside Hilda'S Biscuits(Baking Powder) for a delightful afternoon tea. You can also dust them with powdered sugar or drizzle with chocolate for added indulgence.
Storage & Reheating
Store any leftover Roly-Polys in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, place them in a warm oven for a few minutes until just heated through, which helps restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Just For Kids: Rusty'S Roly-Poly'S contains roughly 841 calories, with 15g protein, 152g carbohydrates, and 20g fat. It is an excellent source of potassium (100% of the Daily Value), vitamin C (67% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1524mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before rolling it out, as it will be firmer after chilling.
What can I use instead of cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder, though you may need to adjust the amount of baking soda slightly. Another option is to use lemon juice or vinegar, which can provide the acidity needed for leavening.
How can I make these Roly-Polys healthier?
To make these Roly-Polys a bit healthier, consider using whole wheat flour instead of all-purpose flour. You could also reduce the sugar by a third or substitute it with a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).