Russel Stover'S Candy

Prep: 20 min Cuisine: American

Rich and nutty coconut pecan candies coated in smooth melted chocolate, perfect for those who enjoy sweet, crunchy treats with a tropical twist. Ideal for sharing and gifting.

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Ingredients

  • 4 cups pecans
  • 4 cups coconut
  • 2 sticks margarine
  • 1 can Eagle Brand milk
  • 1 box 10xx powdered sugar

Instructions

  1. Melt margarine in a saucepan; mix in sweetened condensed milk, shredded coconut, and chopped pecans.
  2. Add the box of powdered sugar to the mixture and stir until well combined.
  3. Mix all ingredients thoroughly.
  4. Chill the mixture in the refrigerator for 2 hours.
  5. Once chilled, roll the mixture into small balls.
  6. Melt chocolate and coat each ball in the melted chocolate.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 49.3g 63% DV
Carbs 50.4g 18% DV
Fiber 4.8g 17% DV
Sugar 38.5g 77% DV

Electrolytes

Sodium 248.8mg 11% DV
Potassium 260mg 6% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 124.5mg 10% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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