Russel Stover'S Candy
Rich and nutty coconut pecan candies coated in smooth melted chocolate, perfect for those who enjoy sweet, crunchy treats with a tropical twist. Ideal for sharing and gifting.
Ingredients
Instructions
- Melt margarine in a saucepan; mix in sweetened condensed milk, shredded coconut, and chopped pecans.
- Add the box of powdered sugar to the mixture and stir until well combined.
- Mix all ingredients thoroughly.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, roll the mixture into small balls.
- Melt chocolate and coat each ball in the melted chocolate.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, and add a pinch of salt to balance the sweetness. If you prefer a different nut, walnuts or almonds can be used as substitutes for pecans. To save time, use pre-shredded coconut. Ensure the mixture is well-chilled before rolling for easier handling.
Serving Suggestions
These chocolate-coated candies are perfect for holiday gatherings or as a sweet treat during movie nights. Serve them alongside a warm cup of coffee or tea for a delightful pairing. They also make great gifts; consider packaging them in a decorative box for friends and family.
Storage & Reheating
Store leftover candy in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the chocolate-coated balls; just place them in a freezer-safe container. To enjoy them later, allow them to thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Russel Stover'S Candy contains roughly 3454 calories, with 27g protein, 306g carbohydrates, and 255g fat. It is an excellent source of dietary fiber (115% of the Daily Value), iron (57% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for coating?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate for coating the candy. Each type will offer a different flavor profile, allowing you to customize the treats according to your taste preferences.
How can I make these candies more festive?
To make these candies more festive, consider adding colorful sprinkles or crushed nuts on top of the chocolate before it sets. You can also use seasonal molds to shape the candies for holidays or special occasions.
Is it possible to make this recipe vegan?
Yes, you can make this recipe vegan by substituting margarine with a plant-based butter and using dairy-free chocolate for coating. Additionally, ensure that the powdered sugar you use doesn't contain any animal-based additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).