Bonbon Nuts
Sweet and crunchy bonbon nuts feature creamy filling wrapped around pecans with a delicate dough coating, perfect for holiday treats or special occasions, appealing to nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Have cream cheese and butter at room temperature and cream together.
- Add flour and mix as for pie crust.
- Chill the dough for 1 hour.
- Roll out the dough with powdered sugar, working with 1/3 of the dough at a time.
- Cut the dough into strips.
- Wrap strips around pecan halves.
- Bake at 375°F for about 15 to 17 minutes.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).