Bonbon Nuts
Sweet and crunchy bonbon nuts feature creamy filling wrapped around pecans with a delicate dough coating, perfect for holiday treats or special occasions, appealing to nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Have cream cheese and butter at room temperature and cream together.
- Add flour and mix as for pie crust.
- Chill the dough for 1 hour.
- Roll out the dough with powdered sugar, working with 1/3 of the dough at a time.
- Cut the dough into strips.
- Wrap strips around pecan halves.
- Bake at 375°F for about 15 to 17 minutes.
Tips & Substitutions
For a lighter texture, consider using softened mascarpone cheese instead of cream cheese. If you're short on time, you can skip chilling the dough, but this may affect the final shape. When rolling out the dough, use powdered sugar instead of flour to prevent sticking and add a touch of sweetness. If you want to experiment, try using almond or cashew halves instead of pecans for a different flavor.
Serving Suggestions
These Bonbon Nuts make an excellent treat for gatherings or parties. They pair beautifully with coffee or tea, making them a great addition to a dessert platter. Consider serving them alongside a fruit salad or a scoop of vanilla ice cream for a delightful contrast. They are perfect for holiday celebrations or as a sweet snack for Just For Kids: Rusty'S Roly-Poly'S.
Storage & Reheating
Store leftover Bonbon Nuts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Reheat in a preheated oven at 350°F for about 5 minutes to restore their crispness before serving. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bonbon Nuts contains roughly 846 calories, with 17g protein, 150g carbohydrates, and 20g fat. It is an excellent source of iron (35% of the Daily Value), protein (33% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and baking. Just ensure it's well-wrapped to prevent drying out. When ready to use, bring the dough back to room temperature before rolling it out for easier handling.
What can I use instead of pecans?
If you prefer a different nut or have nut allergies, you can substitute pecans with walnuts, almonds, or even sunflower seeds for a nut-free option. Just be sure to adjust the baking time slightly if you choose a different nut to ensure they cook evenly.
How can I make these Bonbon Nuts more festive?
To add a festive touch, consider drizzling melted chocolate over the baked Bonbon Nuts or rolling them in colored sprinkles. You could also incorporate spices like cinnamon or nutmeg into the dough for a seasonal flavor that pairs wonderfully with holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).