Better Than Anything

Prep: 5 min Cook: 20 min Cuisine: American

A rich, buttery dessert with crunchy pecans that offers a sweet, nutty flavor, perfect for sharing at gatherings or satisfying sweet cravings effortlessly.

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Ingredients

  • 1 cup flour
  • 1 stick butter or margarine
  • 1 cup chopped pecans

Instructions

  1. Mix together the flour, butter or margarine, and chopped pecans.
  2. Pour the mixture into a 13 x 9 x 2-inch glass dish.
  3. Bake at 350°F for 20 minutes.
  4. Let cool before serving.

Tips & Substitutions

For a richer flavor, consider using browned butter instead of regular butter. You can also swap out pecans for walnuts or almonds if you prefer a different nut. If you're looking for a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Mixing in some chocolate chips can elevate the dessert even further, making it reminiscent of desserts like Delicious Coconut Pie.

Serving Suggestions

Serve this dish warm or at room temperature, optionally topped with whipped cream or a scoop of ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. For a festive touch, you can sprinkle powdered sugar on top or serve alongside a slice of Lorraine'S Mock Sour Cream Pie for a delightful dessert spread.

Storage & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If you prefer to keep them longer, you can refrigerate them for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or warm them in a preheated oven at 300°F for a few minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Better Than Anything contains roughly 954 calories, with 9g protein, 50g carbohydrates, and 81g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

954 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 80.9g 100% DV
Carbs 49.7g 18% DV
Fiber 4.3g 15% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1.2mg
Potassium 180mg 4% DV
Cholesterol 180mg 60% DV

Vitamins & Minerals

Vitamin A 0.9mcg
Vitamin C 0.3mg
Calcium 28.8mg 2% DV
Iron 3.5mg 19% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just allow it to come to room temperature before pouring it into the dish and baking. This makes it convenient for gatherings or last-minute dessert needs.

What can I substitute for pecans?

If you don't have pecans on hand, walnuts or sliced almonds work well as substitutes. You can also use sunflower seeds for a nut-free option while still adding crunch to the dish.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat or meat-based ingredients. Just ensure that the butter or margarine you choose is suitable for your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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