Camp Rolls(Makes About 18 To 20 Rolls)
Camp Rolls are soft, buttery bread rolls with a slightly sweet flavor, perfect for camping trips or family dinners. They have a tender crumb and a golden crust, appealing to both kids and adults. These versatile rolls can be served with jam, butter, or savory dishes for a comforting meal.
Ingredients
Instructions
- In a large bowl, mix the self-rising flour and sugar.
- In separate bowls, dissolve the dry yeast in lukewarm water and melt the shortening to make it lukewarm.
- Beat the egg and add it to the flour mixture along with the yeast mixture and melted shortening.
- Mix thoroughly, adding more lukewarm water if needed to form a soft dough.
- Cover the bowl with a cloth and let the dough rise until doubled in size, about 2 hours.
- Roll out the dough on a floured surface and cut into individual rolls.
- Melt butter and pour it into a baking pan.
- Flip the rolls in the melted butter to coat both sides.
- Arrange the rolls in the pan, cover with a towel, and let rise again for about 2 hours or until they look ready.
- Bake in a preheated 400°F oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated. You can substitute the Crisco with unsalted butter for richer flavor. If you prefer a sweeter roll, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough. This recipe can also be adapted for savory versions by adding herbs or cheese.
Serving Suggestions
These camp rolls are delightful served warm with butter or honey. They pair beautifully with hearty soups or stews, making them a perfect side for a family meal. For a unique twist, try them as a base for sliders or alongside Fried Mashed Potato Patties for a comforting dinner.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, pop them in a 350°F oven for about 10 minutes or microwave for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Camp Rolls(Makes About 18 To 20 Rolls) contains roughly 246 calories, with 5g protein, 50g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour, but you'll need to add baking powder and salt to achieve similar rising properties. Use 4 cups of all-purpose flour, add 1 tablespoon of baking powder, and 1 teaspoon of salt.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or insufficient warmth. Ensure your yeast is fresh and the water is lukewarm, not hot. You can also try placing the bowl in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise again before baking, ensuring fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).