Fried Mashed Potato Patties
Crispy fried mashed potato patties offer a delightful combination of creamy interior and golden exterior. Perfect as a snack or side dish, they are seasoned simply with salt and pepper, then fried to perfection. Their comforting flavor makes them a hit with both kids and adults alike.
Ingredients
Instructions
- Mash cold potatoes with a fork until soft.
- Add milk and mix well.
- Add egg, salt, pepper, and flour; mix until well blended.
- Shape the mixture into patties.
- Fry the patties in oil until golden brown on both sides.
Tips & Substitutions
For an extra creamy texture, use leftover mashed potatoes that include butter and sour cream. If you need a gluten-free option, substitute the flour with almond flour or a gluten-free blend. To prevent the patties from falling apart, ensure your mashed potatoes are thick enough. Frying in a well-heated oil helps achieve a crispy exterior. These patties can be customized with herbs or cheese for added flavor.
Serving Suggestions
Serve these fried mashed potato patties as a delicious side dish with a dollop of sour cream or your favorite dipping sauce. They pair beautifully with grilled meats or serve them alongside a fresh salad for a light meal. For a fun twist, try them as a base for a hearty breakfast topped with eggs, or enjoy them as a snack with the Microwave Chex Party Mix.
Storage & Reheating
Store leftover fried mashed potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Mashed Potato Patties contains roughly 544 calories, with 8g protein, 80g carbohydrates, and 22g fat. It is an excellent source of vitamin C (40% of the Daily Value), potassium (36% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
While you can use instant mashed potatoes, the texture may differ. Freshly made mashed potatoes yield a better flavor and consistency for frying. If using instant, follow the package instructions to ensure they are thick and not too watery.
What can I add to the patties for more flavor?
You can mix in grated cheese, chopped green onions, or herbs like parsley or chives into the potato mixture before shaping them into patties. This adds an extra layer of flavor and makes them even more delicious.
Can I freeze these patties?
Yes, you can freeze uncooked patties. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to cook, thaw in the refrigerator and fry as directed. Cooked patties can also be frozen, then reheated in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).