Mom'S Biscuits
Mom's Biscuits are classic, flaky, and buttery homemade biscuits perfect for breakfast or alongside hearty meals. Their tender texture and comforting flavor make them a family favorite, suitable for all ages. Easy to prepare with simple ingredients, these biscuits are ideal for any occasion.
Ingredients
Instructions
- Mix dry ingredients with shortening until thoroughly combined.
- Add enough milk to make a stiff but stirable dough.
- Turn the dough onto a floured surface and knead until not sticky.
- Roll out to 1/2 inch thickness.
- Cut biscuits from the dough.
- Turn biscuits in melted fat in a baking pan.
- Bake until golden brown, about 15 minutes.
Tips & Substitutions
For a flakier biscuit, consider using cold butter instead of shortening or a combination of both. If you're out of baking powder, you can substitute with 1 teaspoon of baking soda and 2 teaspoons of vinegar. Ensure you mix until just combined to avoid tough biscuits. If you prefer a sweeter biscuit, add a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These biscuits are perfect for breakfast with butter and jam or served alongside soups and stews. They pair beautifully with a hearty chili or can be used to soak up gravy. For a delightful twist, try them as a base for 'Puttin' On The Ritz' with a layer of cheese and ham for a savory snack.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place them in a 350°F oven for about 10 minutes until warmed through, or microwave for 15-20 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Biscuits contains roughly 55 calories, with 1g protein, 8g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, wrap it tightly, and refrigerate for up to 24 hours. When ready to bake, roll out and cut the biscuits as instructed. They can also be frozen before baking; just add a couple of extra minutes to the baking time when you cook them from frozen.
What can I use if I don’t have shortening?
If you don't have shortening, you can substitute it with an equal amount of cold butter or margarine. Alternatively, coconut oil works as a healthier option, providing a subtle flavor. Just remember that using butter may result in a slightly different texture, but they will still be delicious!
How do I know when the biscuits are done baking?
Biscuits are done when they are golden brown on top and have risen nicely. You can also gently tap the top; if it sounds hollow, they are likely cooked through. For best results, keep an eye on them around the 12-minute mark to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).