Campfire Angel Food
A delightful campfire treat featuring toasted bread cubes dipped in sweetened condensed milk and coconut, perfect for outdoor gatherings and dessert lovers.
Ingredients
Instructions
- Remove crusts from the bread and cut into 2-inch cubes.
- Place the bread cubes on skewers.
- Dip the skewered bread into condensed milk, then coat with grated coconut.
- Toast the skewers over coals until the coconut is toasted and golden.
Tips & Substitutions
For best results, use a day-old loaf of bread as it holds up better when skewered and dipped. If you want a lighter alternative, consider using shredded whole wheat bread instead of white. Experiment with different toppings like chopped nuts or chocolate chips for added flavor! Ensure the coals are hot enough to toast the coconut quickly without burning it, similar to how you would toast the coconut in recipes like Mama Pick'S 1-2-3-4 Cake.
Serving Suggestions
Serve your Campfire Angel Food skewers warm for the best flavor and texture. They pair beautifully with fresh fruit like strawberries or bananas, which add a refreshing contrast. For a fun twist, try drizzling some chocolate sauce over the top or serving them alongside a scoop of ice cream. This makes a delightful dessert that complements other campfire favorites, similar to how you might enjoy Bits Of Heaven.
Storage & Reheating
If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes, until heated through and the coconut is slightly crisp again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Angel Food contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while white bread is traditional, you can use other breads like challah or brioche for a richer flavor. Just ensure the bread is slightly stale for better skewering and dipping. Whole grain options can also be used, but the texture may differ slightly.
What can I do if I don't have skewers?
If you don't have skewers, you can place the bread cubes directly on a grill or in a grill basket. Alternatively, use toothpicks to hold smaller pieces, ensuring they are safe to use over the fire. Just keep an eye on them to prevent burning.
How can I make this recipe vegan-friendly?
To make Campfire Angel Food vegan, use a plant-based bread and substitute the condensed milk with a vegan alternative made from coconut milk or almond milk. There are also vegan condensed milk recipes available that can be easily made at home for a perfect coating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).