Campfire Corn On The Cob
Enjoy smoky, flavorful corn on the cob roasted over an open campfire, perfect for outdoor gatherings and camping trips, with buttery, salty, and peppery taste.
Ingredients
Instructions
- Soak ears of corn still in husk for at least one hour in water.
- Build a fire over loosened dirt and let the coals burn down until hot.
- Pull husk back and remove silk; apply salt, pepper, and butter to the corn.
- Pull the husk back onto the corn.
- Wrap the corn in foil.
- Pull coals aside and dig a hole 6 to 8 inches deep in the loosened dirt; place the wrapped corn in the hole.
- Pull the coals back over the buried corn.
- Build another small fire to keep the coals hot.
- Roast for 30 to 45 minutes.
Tips & Substitutions
For best results, soak the corn for at least an hour to ensure it steams properly. If you're out of butter, consider using olive oil or a flavored oil for a different twist. You can also add herbs or garlic powder to elevate the flavor. When building your fire, use hardwood for consistent heat, and always supervise it closely.
Serving Suggestions
Serve the campfire corn on the cob with extra butter and a sprinkle of salt for a classic touch. It pairs beautifully with Cheesy Oven Fries for a hearty meal. This dish is perfect for summer barbecues or camping trips, and you can enjoy it alongside grilled meats or a fresh salad for a well-rounded meal.
Storage & Reheating
Leftover roasted corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap it in foil and place it on a grill or in an oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can also microwave it for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Corn On The Cob contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook corn on the cob without foil?
Yes, you can cook corn in the husk without foil, but wrapping it helps retain moisture and enhances the steaming process. If you skip the foil, be sure to soak the corn well and monitor it closely to prevent charring.
What if I don't have a fire pit?
If you don't have a fire pit, you can use a grill or even an oven. Preheat your oven to 400°F and place the soaked corn directly on the rack or in a baking dish for about 30-40 minutes, turning occasionally until tender.
Can I add other flavors to the corn?
Absolutely! You can add spices like paprika, chili powder, or even Parmesan cheese to the corn before wrapping it. For a sweet touch, try brushing it with honey or maple syrup before cooking, which can elevate the flavor profile beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).