Campfire Ragout
A hearty campfire ragout featuring layered meats and vegetables, rich flavors, and a smoky aroma, perfect for outdoor gatherings and rustic comfort food lovers.
Ingredients
Instructions
- Layer the bottom of the pot with bacon.
- Add a layer of round steak; season with salt and pepper.
- Add a layer of sliced onions and sliced carrots; season with salt and pepper.
- Add a layer of sliced potatoes; season with salt and pepper.
- Pour in 1 cup of water, cover, and cook slowly for about 1 hour on the stove, longer on a campfire.
- To serve, do not stir the layers.
- Cut through the layers and dish up.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).