Canadian Apple Crisp
A warm, comforting dessert featuring tender baked apples topped with a crunchy oat and brown sugar topping, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Arrange sliced apples in a greased baking dish and sprinkle with lemon juice.
- Mix flour, rolled oats, and brown sugar together.
- Cut in butter until the mixture resembles coarse bread crumbs.
- Sprinkle the topping over the apples.
- Bake at 375°F until apples are tender and topping is lightly browned, about 35 to 40 minutes.
Tips & Substitutions
For a more complex flavor, try adding a teaspoon of cinnamon or nutmeg to the apple mixture. You can substitute a mix of different apple varieties, such as Granny Smith and Honeycrisp, for added depth. If you're out of brown sugar, white sugar can work, but consider adding a tablespoon of molasses for a similar taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This Canadian Apple Crisp pairs beautifully with a cup of hot tea or coffee. For a more indulgent treat, consider serving it alongside a slice of Banana Chocolate Pudding for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, though the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Canadian Apple Crisp contains roughly 269 calories, with 5g protein, 37g carbohydrates, and 12g fat. It is an excellent source of iron (44% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it’s best to thaw and drain them before using to avoid excess moisture. This helps ensure your crisp remains crunchy. Consider adding a bit more flour to the topping to help absorb any extra liquid from the thawed apples.
What type of apples are best for apple crisp?
The best apples for apple crisp are those that hold their shape while baking, such as Granny Smith, Honeycrisp, or Fuji. A mix of tart and sweet apples can provide a balanced flavor. Avoid mushy varieties like Red Delicious, which can turn to sauce.
Can I make this recipe gluten-free?
Yes, you can easily make this Apple Crisp gluten-free by substituting the flour with a gluten-free blend. Also, ensure your oats are certified gluten-free. The texture might vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).