Spanish Omelette
A classic Spanish dish, this omelette features tender potatoes and sweet onions bound by fluffy eggs. Crispy edges and a soft center make it perfect for breakfast, lunch, or light dinner. Its simple ingredients and savory flavors appeal to all ages and are ideal for a satisfying, homemade meal.
Ingredients
Instructions
- Peel and thinly slice the potatoes and onions.
- Heat olive oil in a nonstick pan.
- Add the sliced potatoes and cook on medium heat until tender.
- Add the sliced onions and sauté until transparent.
- Season with salt and pepper.
- Beat the eggs in a bowl.
- Pour the beaten eggs into the pan with potatoes and onions.
- Increase heat slightly and cook until the eggs are set around the edges.
- Turn the omelette over and cook a few minutes longer until fully cooked.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).