Candace'S Snickerdoodles
Sweet and cinnamon-spiced snickerdoodles with a crisp edge and chewy center, perfect for sharing with friends and family during holidays or cozy gatherings.
Ingredients
Instructions
- Mix shortening, sugar, and eggs, then add flour, soda, and salt. Mix well.
- Roll the mixture into balls, then roll balls into cinnamon and sugar mixture.
- Place cookies on a cookie sheet.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute the eggs with unsweetened applesauce or a flaxseed mixture for a vegan option. Ensure your baking soda is fresh for the best rise. If you enjoy a hint of spice, add a pinch of nutmeg to the dough. These cookies can also be rolled in cinnamon sugar prior to baking for an extra flavor boost.
Serving Suggestions
These snickerdoodles pair beautifully with a glass of cold milk or a warm cup of tea. For an extra treat, serve them alongside a scoop of vanilla ice cream for a delicious dessert. They also make a wonderful addition to any cookie platter, especially during the holiday season. Consider offering them with a side of Apple Dessert Sauce(Club Member: Christy Hosey) for a delightful flavor contrast.
Storage & Reheating
Store your snickerdoodles in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Candace'S Snickerdoodles contains roughly 1705 calories, with 10g protein, 116g carbohydrates, and 136g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin C (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50/50 mix to maintain some lightness, or use it entirely for a healthier option. Keep in mind that you may need to adjust the liquid in the recipe slightly.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 30 minutes. This will help firm it up and make it easier to handle. Additionally, you can add a bit more flour, a tablespoon at a time, until the desired consistency is reached.
Can I add chocolate chips or nuts to the recipe?
Absolutely! Adding chocolate chips or nuts can enhance the flavor and texture of your snickerdoodles. Use about 1 cup of your favorite mix-ins. Just fold them into the dough after mixing the wet and dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).