Yummy Stewed Potatoes
Creamy stewed potatoes infused with rich butter, tender and flavorful, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Peel potatoes and cut into 1/2 inch slices, then wash them in a bowl.
- Put the potatoes in a 3-quart pan of boiling water.
- Cook until the potatoes are tender.
- Turn the heat down to medium and add 1 1/2 sticks of butter.
- Stir frequently until the mixture thickens, then remove from heat and serve.
Tips & Substitutions
For perfectly stewed potatoes, choose starchy varieties like Russet or Yukon Gold for a creamy texture. If you don't have enough butter, try substituting half with olive oil for a lighter flavor. Adding a pinch of salt to the boiling water enhances the taste of the potatoes while cooking. This recipe is also great for using up leftover potatoes from dishes like Matt'S Potato Soup.
Serving Suggestions
These stewed potatoes are a comforting side dish that pairs beautifully with roasted meats or vegetarian recipes such as a fresh salad. For a heartier meal, consider serving them alongside grilled vegetables or the 3 Pepper-Olive Frittata. A sprinkle of fresh herbs like parsley or chives can elevate the dish's presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stewed potatoes in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Avoid microwaving, as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Stewed Potatoes contains roughly 1112 calories, with 11g protein, 102g carbohydrates, and 74g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, while starchy potatoes are preferred for their creaminess, you can use waxy potatoes as well. They will hold their shape better but may not create as thick a sauce. Experiment with different varieties to find your favorite texture in this dish.
How do I know when the potatoes are tender?
You can test the potatoes by poking them with a fork or knife. If it easily slides through the potato, they are tender and ready to be combined with the butter. Be careful not to overcook them, as they can become mushy.
Can I make this recipe ahead of time?
Yes, you can prepare the stewed potatoes in advance. Simply cook them, let them cool, and store them in the fridge. Reheat gently before serving, and they will still taste delicious. This makes it a perfect dish for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).