Candice'S Favorite Loaded White Potatoes
A comforting loaded potato dish with creamy cheeses, tangy sour cream, and crunchy bacon bits—perfect for a cozy family dinner or a crowd‑pleasing side.
Ingredients
Instructions
- Pre{ht} 300°F for 20 minutes.
- Wrap whole washed white potatoes in aluminum foil.
- Place foil-wrapped potatoes in the preheated oven.
- Bake until a fork can easily pierce the center of each potato.
Tips & Substitutions
For a creamy texture, consider adding a splash of milk to the sour cream before mixing. If you want a healthier twist, try using Greek yogurt instead of sour cream. Make sure to pierce the potatoes with a fork before baking to allow steam to escape. For an extra flavor kick, sprinkle some garlic powder or paprika on the potatoes before wrapping them in foil.
Serving Suggestions
These loaded white potatoes make a fantastic main dish or a hearty side. They pair beautifully with grilled meats such as the Bermuda Triangle Burgers or can be served alongside a fresh salad. Consider adding a side of Oriental Green Bean for a colorful plate. Garnish with additional green onions for a pop of color and flavor.
Storage & Reheating
Leftover loaded white potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for a few minutes or in a preheated oven at 350°F until warmed through. You can also add a bit of extra cheese or sour cream before reheating for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Candice'S Favorite Loaded White Potatoes contains roughly 560 calories, with 36g protein, 24g carbohydrates, and 36g fat. It is an excellent source of calcium (75% of the Daily Value), protein (72% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Absolutely! While mozzarella and cheddar are great choices, you can experiment with other cheeses like gouda, pepper jack, or even feta for a unique flavor. Just keep in mind that the melting characteristics may vary, so adjust cooking times accordingly.
How do I know when the potatoes are done baking?
The potatoes are done when a fork easily pierces the center. Depending on their size, this can take anywhere from 45 minutes to 1 hour at 300°F. If you want to speed up the process, you can microwave them for 5-10 minutes before wrapping and baking.
Can I prepare these potatoes ahead of time?
Yes, you can prep the potatoes by wrapping them in foil and storing them in the fridge for up to 24 hours before baking. Just remember that they may need a few extra minutes in the oven if they are cold from the fridge when you start baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).