Golden Potato Donuts
Deliciously sweet and savory golden potato donuts, lightly spiced with nutmeg and bacon fat, perfect for brunch or a comforting snack that pairs well with maple syrup or a savory dip.
Ingredients
Instructions
- Sift flour, salt, baking powder and nutmeg together.
- Beat eggs, then add sugar, mashed potatoes and bacon fat.
- Beat well, then add milk.
- Do not overmix the batter.
- Add dry ingredients to the wet mixture and stir until the flour disappears.
- Refrigerate the dough to chill.
- Take a portion of the chilled dough, place it on a floured board, and roll it to a 1/2-inch thickness.
- Cut the dough into donut shapes using a cutter.
- Heat deep fat to 350°F and fry the donuts until golden brown.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth and free of lumps. You can substitute bacon fat with vegetable oil or butter for a different flavor profile. If you want a sweeter doughnut, consider adding a teaspoon of vanilla extract to the wet ingredients. Remember to monitor the frying temperature closely to avoid greasy donuts.
Serving Suggestions
These golden potato donuts are delightful served warm, dusted with powdered sugar or drizzled with a simple glaze. They pair beautifully with a cup of coffee or tea. For a fun twist, try serving them alongside Cheesy Corn Chowder For One for a hearty breakfast or brunch option.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a 350°F oven for about 5 minutes to restore their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potato Donuts contains roughly 519 calories, with 15g protein, 109g carbohydrates, and 3g fat. It is an excellent source of protein (29% of the Daily Value), vitamin C (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2453mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of fresh?
Yes, instant mashed potatoes can be used, but they may alter the texture slightly. Make sure to follow the package instructions for rehydrating them to achieve the right consistency before adding to the recipe.
What type of flour works best for this recipe?
All-purpose flour is ideal for this recipe, but you can also experiment with a mix of whole wheat flour for added nutrition. Just be aware that this may change the texture and taste of the donuts.
Can I freeze the donuts after frying?
Absolutely! Allow the donuts to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat in a warm oven when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).