Candied Apples With Red Hots
Sweet and tangy candied apples coated with vibrant red Hots candy, perfect for festive occasions or as a fun, colorful treat for kids and dessert lovers alike.
Ingredients
Instructions
- Place apples in a skillet and cook until heated through.
- Add red Hots candies to the skillet and continue cooking until candies melt and coat the apples.
- Add a few drops of red cake coloring to enhance the red hue of the coating.
Tips & Substitutions
For best results, use firm apples like Granny Smith or Honeycrisp, which hold their shape better when heated. You can substitute red Hots with cinnamon candies for a similar flavor. Make sure to stir the mixture continuously while the candies melt to prevent sticking. If you want a deeper color, add more red cake coloring gradually until desired hue is reached.
Serving Suggestions
Candied apples are perfect for fall gatherings or Halloween parties. Serve them on a platter as a fun dessert or snack, and consider pairing them with caramel sauce for dipping. To make a festive display, arrange them alongside other treats like Tody'S Dump Cake or Pineapple-Berry Bowl for a colorful dessert table.
Storage & Reheating
Store leftover candied apples in an airtight container at room temperature for up to two days. If the coating becomes sticky, try placing the apples in the refrigerator to firm them up slightly. Reheat by placing them in a warm oven for a few minutes, but be careful not to overheat as this can melt the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Apples With Red Hots contains roughly 84 calories, with 1g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candy instead of red Hots?
Yes, you can experiment with other types of candies! For a different flavor, consider using cinnamon bears or even crushed hard candies. Just keep in mind that the melting point may vary, so adjust cooking times accordingly to ensure even coating.
How do I prevent the candy coating from sticking to the surface?
To prevent sticking, it's best to place the candied apples on parchment paper or a silicone mat after coating them. This will allow them to cool without adhering to the surface. Additionally, lightly oiling the surface can help in easy removal.
What can I do if the candy coating becomes grainy?
If your candy coating turns grainy, it might be due to the sugar crystallizing. To remedy this, try adding a small amount of water and gently reheating while stirring until smooth. Also, ensure that you do not stir too vigorously while melting the candies, as this can introduce air and cause crystallization.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).