Tody'S Dump Cake
A quick and easy dessert featuring cherry pie filling and pineapple topped with a buttery cake crust, perfect for satisfying sweet cravings and suitable for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F and spray a 13 x 9-inch baking dish with nonstick vegetable spray.
- Spread cherry pie filling and crushed pineapple evenly in the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the fruit without mixing.
- Place thin slices of margarine on top of the cake mix.
- Bake for 48 to 53 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).