Tody'S Dump Cake
A quick and easy dessert featuring cherry pie filling and pineapple topped with a buttery cake crust, perfect for satisfying sweet cravings and suitable for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F and spray a 13 x 9-inch baking dish with nonstick vegetable spray.
- Spread cherry pie filling and crushed pineapple evenly in the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the fruit without mixing.
- Place thin slices of margarine on top of the cake mix.
- Bake for 48 to 53 minutes until golden and bubbly.
Tips & Substitutions
For a twist on Tody's Dump Cake, consider using a chocolate or spice cake mix instead of yellow for added flavor depth. You can also substitute the cherry pie filling with other fruits like blueberries or peaches for a different taste profile. If you're looking for a lighter version, try using unsweetened applesauce in place of margarine, but keep in mind it may alter the texture slightly.
Serving Suggestions
Serve Tody's Dump Cake warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast of temperatures. It pairs beautifully with Pineapple-Berry Bowl for a refreshing side. Consider garnishing with whipped cream or fresh cherries for added flair. Perfect for potlucks or family gatherings, this dessert is sure to please everyone.
Storage & Reheating
Leftover Tody's Dump Cake can be covered with plastic wrap or aluminum foil and stored in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-45 seconds or until warm. For a crispy topping, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tody'S Dump Cake contains roughly 639 calories, with 1g protein, 24g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Tody's Dump Cake ahead of time?
Yes, you can prepare Tody's Dump Cake a day in advance. Simply assemble the ingredients in the baking dish, cover, and refrigerate. Bake it just before serving to enjoy the fresh, warm dessert. This makes it a great option for parties or gatherings where you want to save time.
What if I don't have yellow cake mix?
If you don't have yellow cake mix, you can substitute it with white cake mix or even a chocolate cake mix for a different flavor. You can also make a homemade cake mix using flour, sugar, baking powder, and a pinch of salt. Adjust the proportions based on your preference.
Is there a vegan version of Tody's Dump Cake?
Absolutely! To make a vegan version of Tody's Dump Cake, use a vegan cake mix and substitute the margarine with a plant-based butter or coconut oil. Ensure the pie filling and pineapple are also free from animal products. This way, you can enjoy a delicious dessert that aligns with vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).