Corn-Celery Casserole

Prep: 10 min Cook: 60 min Cuisine: American

A comforting casserole combining sweet corn, creamy celery soup, and tangy pimento, perfect for a hearty side dish or family-friendly dinner.

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Ingredients

  • 2 (10 oz.) packages frozen corn
  • 1 can celery soup
  • 1/2 tsp. salt
  • 1/4 cup chopped pimento

Instructions

  1. Combine the frozen corn, celery soup, salt, and chopped pimento in a 2-quart casserole dish.
  2. Cover the casserole and bake in a 325°F (165°C) oven for 1 hour.

Nutrition & Diet Analysis (per serving)

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1g 1% DV
Carbs 6.9g 2% DV
Fiber 1.1g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9760.3mg 100% DV
Potassium 121.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 23mg 26% DV
Calcium 12mg 1% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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