Corn-Celery Casserole
A comforting casserole combining sweet corn, creamy celery soup, and tangy pimento, perfect for a hearty side dish or family-friendly dinner.
Ingredients
Instructions
- Combine the frozen corn, celery soup, salt, and chopped pimento in a 2-quart casserole dish.
- Cover the casserole and bake in a 325°F (165°C) oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheddar cheese to the mixture before baking. If you don't have celery soup, a homemade white sauce or mushroom soup can work as a substitute. To enhance the flavor, sauté some onions or garlic and mix them in. This casserole is quite versatile, so feel free to add cooked chicken or even ingredients from American recipes for added protein.
Serving Suggestions
This Corn-Celery Casserole makes a comforting side dish and pairs beautifully with grilled meats or roasted vegetables. It complements a hearty protein like venison (deer) or can be served alongside a fresh salad, such as Sandy'S Slaw. For a complete meal, consider pairing it with a light soup or a refreshing Pineapple-Berry Bowl for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, stirring midway for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Celery Casserole contains roughly 139 calories, with 4g protein, 24g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 2119mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! You'll need about 4 cups of fresh corn kernels. Blanch them briefly in boiling water before adding them to the casserole to ensure they're tender and flavorful.
Is this casserole suitable for vegetarians?
Yes, this Corn-Celery Casserole is vegetarian-friendly as it contains no meat. If you're looking for vegan recipes, you can substitute the celery soup with a plant-based alternative to make it fully vegan.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When you're ready to bake, simply adjust the baking time by an additional 10-15 minutes, as it will be going into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).