Candied Nuts
Candied nuts offer a sweet, crunchy treat with caramelized flavors, perfect for snacking or garnishing desserts, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt butter in a jelly-roll pan.
- In a bowl, beat egg whites and sugar together until well combined.
- Add the mixed nuts to the melted butter in the pan.
- Pour the beaten egg whites and sugar mixture over the nuts and stir to coat evenly.
- Bake in a 325°F (160°C) oven for 30 minutes, stirring every 10 minutes.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).