Milk Cupcakes(Portuguese)
Sweet Portuguese milk cupcakes feature a tender, moist crumb infused with vanilla or lemon, perfect for teatime or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Mix the sugar with the eggs, then add the flour, melted butter, lemon or vanilla, and the milk.
- Sprinkle the mold with butter and sugar.
- Pour the batter into the prepared molds.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, beat the egg whites separately and fold them into the batter gently. If you're out of butter, you can substitute with vegetable oil or coconut oil for a different flavor. Experimenting with flavors like orange zest instead of vanilla or lemon can also add a delightful twist to these cupcakes.
Serving Suggestions
These milk cupcakes are perfect on their own, but you can serve them with a dusting of powdered sugar or a scoop of whipped cream for an extra treat. They pair beautifully with a cup of tea or coffee, making them a delightful addition to any afternoon snack. You can also serve them alongside a fresh fruit salad or chocolate sauce for a more indulgent dessert.
Storage & Reheating
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in the microwave for 10-15 seconds or warm them in an oven preheated to 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Cupcakes(Portuguese) contains roughly 1077 calories, with 14g protein, 163g carbohydrates, and 18g fat. It is an excellent source of iron (53% of the Daily Value), calcium (47% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in this recipe. It will give the cupcakes a slightly nutty flavor. Just make sure to use unsweetened almond milk to avoid altering the sweetness of the cupcakes.
What should I do if the cupcakes are too dense?
If your cupcakes turn out dense, it could be due to overmixing the batter or not incorporating enough air into the eggs. Next time, try mixing just until the ingredients are combined and consider folding in whipped egg whites for a fluffier texture.
How can I make these cupcakes more festive?
To make these cupcakes more festive, consider adding colorful sprinkles on top after frosting them. You can also fill them with jam or whipped cream for a surprise filling. For seasonal flair, try adding seasonal spices like cinnamon or nutmeg to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).