Candied Shredded Wheat
Sweet and crispy candied shredded wheat biscuits with caramelized brown sugar and butter, perfect for a quick treat or kid-friendly snack.
Ingredients
Instructions
- Place the shredded wheat biscuits on a pie pan, pizza pan, or cookie sheet.
- Spread butter or margarine over the top of each biscuit.
- Sprinkle brown sugar over the butter or margarine.
- Add a small amount of hot water to melt the sugar and butter into the biscuits.
- Cover with foil and steam on the stove burner or in the oven for about 3 to 5 minutes until well steamed.
Tips & Substitutions
For added flavor, consider incorporating a pinch of cinnamon or nutmeg into the brown sugar before sprinkling it over the biscuits. If you prefer a healthier option, try using coconut oil instead of butter or margarine. You can also substitute the brown sugar with maple syrup for a different sweetness profile. Be cautious not to over-steam, as the biscuits can become too soggy if left for too long.
Serving Suggestions
Candied Shredded Wheat makes a delightful snack or breakfast treat. Serve it with fresh fruit, such as sliced bananas or berries, for added nutrition. It pairs beautifully with Green Beans With Marjoram as a light side dish. For a sweet finish, consider serving with Amaretti Cookies for a charming dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a steamer or microwave them briefly with a damp paper towel to maintain moisture. Alternatively, you can pop them in the oven for a few minutes at a low temperature to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Shredded Wheat contains roughly 561 calories, with 8g protein, 77g carbohydrates, and 24g fat. It is an excellent source of iron (105% of the Daily Value), calcium (99% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Shredded Wheat?
Yes, you can substitute Shredded Wheat with other cereals like bran flakes or even granola, but keep in mind that the texture and flavor will vary. Ensure that whatever cereal you choose can hold up to the steaming process without becoming too mushy.
Is it possible to make this recipe vegan?
Absolutely! To make Candied Shredded Wheat vegan, simply replace the butter or margarine with a plant-based alternative like coconut oil or vegan margarine. Additionally, ensure the brown sugar you use is vegan-certified, as some sugars are processed with bone char.
Can I prepare this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the biscuits with butter and sugar in advance and store them in the refrigerator. Just steam them before serving to warm and melt the toppings, ensuring they maintain their delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).