Old Fashion Banana
A classic banana pudding layered with vanilla wafers and a creamy vanilla custard, baked to perfection. Perfect for family gatherings and comforting dessert lovers.
Ingredients
Instructions
- Layer bananas and vanilla wafers in an 8 x 10-inch pie dish, until 2 inches from the top of the dish.
- Mix eggs, vanilla, milk, and sugar together in a small pot.
- Heat the mixture until it boils, then pour over the layers of bananas and wafers.
- Preheat oven to 375°F and bake the pie for 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, you can substitute whole milk with half-and-half. If you prefer a sweeter dish, increase the sugar slightly or use ripe bananas. Ensure you layer the bananas and wafers evenly to allow for proper soaking. For an extra flavor boost, add a pinch of cinnamon to the egg mixture. This recipe is simple and fits well within American recipes.
Serving Suggestions
Serve the Old Fashion Banana warm or chilled, topped with whipped cream for added indulgence. It pairs beautifully with Herbed Garlic Mashed Potatoes for a unique meal. This dessert is also delightful alongside a scoop of Pineapple Cream Sherbet for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Avoid reheating the entire pie in the oven, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Banana contains roughly 371 calories, with 6g protein, 74g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas?
While this recipe works best with medium ripe bananas, you can use slightly overripe ones for added sweetness and flavor. Just ensure they are not too mushy, as they should hold their shape during baking.
Is there a way to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Use a non-dairy milk alternative, such as almond or oat milk, in place of regular milk.
How do I know when the pie is done baking?
The pie is done when the top is golden and the filling is set. You can gently shake the dish; if the center is slightly jiggly but not liquid, it’s ready. Keep an eye on it as baking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).