Candied Sweet Pickles
Sweet and spicy candied pickles with clove and cinnamon flavors, perfect for snacking or as a unique condiment, appealing to those who enjoy homemade preserves.
Ingredients
Instructions
- Heat the sugar, spice mixture, salt, and vinegar to a boil.
- Pour the hot mixture over sliced pickles.
- Let the pickles sit in the mixture for 4 days, then pour off the liquid.
- Reheat the mixture to boiling and pour over the pickles again.
Tips & Substitutions
For extra flavor, consider adding a few slices of fresh ginger or a dash of allspice to the mixture. If you prefer a lower sugar option, you can substitute some of the sugar with stevia or monk fruit sweetener, but be aware that this may alter the texture. Be sure to slice the pickles evenly for consistent soaking and flavor absorption.
Serving Suggestions
These candied sweet pickles are a delightful addition to a charcuterie board or serve alongside fried chicken for a sweet contrast. They also pair beautifully with sandwiches or can be enjoyed on their own as a unique snack. For a refreshing drink pairing, serve them with Spiced Orange Iced Tea for a flavorful complement.
Storage & Reheating
Store the candied sweet pickles in a clean, airtight jar in the refrigerator. They will keep well for several months due to the vinegar and sugar content. If you want to enjoy them warm, simply reheat a portion in a small saucepan over low heat until warmed through, being careful not to boil.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Sweet Pickles contains roughly 93 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, while the recipe calls for white vinegar, you can experiment with apple cider vinegar for a slightly different flavor. Keep in mind that this may change the overall taste of the pickles, but it can add a nice tartness.
How long do these pickles last?
When stored properly in the refrigerator, these candied sweet pickles can last for up to six months. The high sugar content acts as a preservative, keeping them safe to eat for an extended period.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan since it contains no animal products. Just ensure that any spices or additional ingredients you use are also plant-based to maintain the vegan status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).