Candied Sweet Pickles
Sweet and spicy candied pickles with clove and cinnamon flavors, perfect for snacking or as a unique condiment, appealing to those who enjoy homemade preserves.
Ingredients
Instructions
- Heat the sugar, spice mixture, salt, and vinegar to a boil.
- Pour the hot mixture over sliced pickles.
- Let the pickles sit in the mixture for 4 days, then pour off the liquid.
- Reheat the mixture to boiling and pour over the pickles again.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).