Jiffy Cherry Dessert
A quick and easy cherry dessert featuring a layer of cherry pie filling topped with cake mix, melted margarine, and optional nuts, perfect for a sweet treat anytime.
Ingredients
Instructions
- Pour cherry pie filling into a greased 8 x 8-inch cake pan.
- Sprinkle dry white Jiffy cake mix evenly over the cherry filling.
- Pour melted margarine over the cake mix layer.
- Sprinkle chopped nuts on top if using.
- Bake at 350°F (175°C) for 35 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).