Old Fashion Real Country Sling Shot Gravy
A hearty country gravy made from rendered fat, flour, and meat drippings, perfect for breakfast or brunch, with rich flavors and customizable meat additions.
Ingredients
Instructions
- Put grease in a frying pan.
- Add flour and mix slowly, stirring every minute.
- After mixing, add a tad of water to thin the gravy.
- Add the cooked meat or frying meat into the gravy.
Tips & Substitutions
For a richer flavor, use fat back from pork or a blend of frying meat like bacon or sausage. If you need a gluten-free option, try using cornstarch instead of flour. When adding water, do so gradually to achieve your desired consistency. Remember to stir continuously to prevent lumps. This gravy is excellent when made with drippings from other meats, enhancing the overall taste.
Serving Suggestions
Serve this gravy over biscuits for a classic breakfast, or drizzle it over mashed potatoes for a hearty dinner. It pairs beautifully with fried chicken or smothered steak. For a complete meal, consider sides like Tropical Sweet Potato Salad or steamed vegetables. This gravy also complements American recipes featuring breakfast meats.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to restore its creamy texture. Stir frequently to prevent sticking. Avoid reheating in the microwave, as it can separate and lose its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Real Country Sling Shot Gravy contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without meat?
Yes, you can make a vegetarian version of this gravy by using oil instead of fat back and adding vegetable broth for flavor. You may need to adjust the flour quantity slightly to achieve the right consistency. This way, you can enjoy a delicious gravy that suits various dietary preferences.
How can I thicken my gravy if it's too thin?
If your gravy ends up too thin, you can thicken it by mixing a little more flour or cornstarch with cold water to create a slurry, then gradually whisking it into the simmering gravy. Allow it to cook for a few minutes until it thickens to your desired consistency. This will help you achieve the perfect texture without lumps.
What can I serve with Slingshot Gravy?
Slingshot Gravy is versatile and can be served with various dishes. It pairs excellently with biscuits, fried chicken, or even over mashed potatoes. Consider serving it alongside collard greens or a simple green salad for a balanced meal. For a sweet finish, you might enjoy it with Jiffy Cherry Dessert for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).