Cold Catsup
A tangy, savory cold tomato and cabbage condiment with a crisp, refreshing flavor, perfect for summer meals, picnics, or as a unique dip for grilled foods.
Ingredients
- 1/2 peck green tomatoes (1 gallon) ⓘ
- 1 large head cabbage
Instructions
- Blend the green tomatoes and cabbage together until smooth.
- Drain the mixture thoroughly to remove excess liquid.
- Cover the drained mixture with 1 cup plain salt (not iodized).
- Let stand overnight to develop flavor and draw out moisture.
- Drain well before using or storing.
Tips & Substitutions
For a smoother texture, ensure the green tomatoes and cabbage are blended thoroughly. If you're looking for a milder flavor, consider using less salt or adding a pinch of sugar. This recipe can also benefit from the addition of spices like black pepper or cayenne for a kick. If you have extra tomatoes, try making a batch of Lo-Salt, Lo-Fat Barbecue Sauce as a complementary condiment.
Serving Suggestions
Cold catsup is a versatile condiment that can be served alongside grilled meats, sandwiches, or as a dip for fresh vegetables. It pairs beautifully with dishes like Tropical Sweet Potato Salad for a refreshing contrast. For a unique twist, use it as a topping on burgers or hot dogs to elevate your summer barbecue.
Storage & Reheating
Store any leftover cold catsup in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing it in small portions. When ready to use, simply thaw in the refrigerator overnight and give it a good stir before serving. Avoid reheating, as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Catsup contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will change the flavor and texture of the cold catsup. Green tomatoes provide a tangy taste and firmer texture, which is essential for this recipe's success. If you only have ripe tomatoes, consider adding a bit of vinegar to mimic the tartness of green tomatoes.
What can I do if the mixture is too salty?
If your cold catsup turns out too salty, you can balance it by mixing in additional finely chopped vegetables like cucumbers or bell peppers. This will dilute the saltiness while adding freshness. Alternatively, you can serve it alongside plain yogurt or sour cream to offset the saltiness.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly since it contains only vegetables and salt. However, if you wish to enhance the flavor, consider adding a splash of vinegar or a pinch of sugar. This will help to brighten the overall taste without compromising its vegan status.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).