Candy Buckeyes
Creamy, sweet peanut butter and vanilla balls coated in rich semi-sweet chocolate make these Candy Buckeyes a perfect, indulgent treat for parties and gatherings.
Ingredients
Instructions
- Cream butter, peanut butter, and vanilla until smooth.
- Blend in confectioners sugar and mix well.
- It is easiest to blend with hands.
- Form into quarter-sized balls and refrigerate while preparing the dip.
- Melt semi-sweet chocolate bits with paraffin.
- Dip the peanut butter balls into the melted chocolate and let set.
Tips & Substitutions
To make the process easier, consider using a stand mixer for creaming the butter and peanut butter. If you prefer a healthier option, you can substitute natural peanut butter for creamy peanut butter, though the texture may vary slightly. For a richer flavor, use dark chocolate instead of semi-sweet chocolate. Remember to let the chocolate cool slightly before dipping to avoid melting the peanut butter balls.
Serving Suggestions
These Candy Buckeyes make for an irresistible treat at parties or as a sweet snack. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, serve them alongside Healthy Pancakes for breakfast or brunch. You can also use them as a delightful topping for ice cream or incorporate them into dessert platters for gatherings.
Storage & Reheating
Store leftover buckeyes in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, freeze the chocolate-covered balls, separating layers with parchment paper, for up to three months. To enjoy, simply thaw them in the refrigerator for a few hours before serving. Avoid reheating in the microwave to maintain the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Buckeyes contains roughly 1133 calories, with 6g protein, 164g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of chocolate bits?
Yes, chocolate chips can be used in place of chocolate bits for dipping. However, be aware that they may not melt as smoothly, so adding a small amount of vegetable oil can help achieve a better consistency for dipping.
What if I don't have paraffin?
If you don't have paraffin, you can omit it from the recipe. Instead, just melt the chocolate bits alone. The chocolate may not set as hard, but it will still taste great. Allow the dipped buckeyes to cool completely to help the chocolate firm up as much as possible.
Can I make these vegan?
To make vegan buckeyes, substitute the butter with vegan butter and ensure you use a dairy-free chocolate for dipping. Additionally, check that your peanut butter is free from added sugars or oils to maintain the vegan integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).