Healthy Pancakes
Healthy pancakes with oats, cornmeal, and buttermilk offer a hearty, wholesome breakfast option packed with flavor and perfect for a nutritious start to the day.
Ingredients
Instructions
- Sift all dry ingredients together.
- Combine buttermilk, sour cream, and eggs.
- Mix the wet ingredients with the dry ingredients until just combined.
- Cook on a lightly greased griddle until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).