Old Granny'S Egg Pie
A classic, creamy egg pie with a rich vanilla flavor, perfect for brunch or dessert, offering a nostalgic taste of comfort and simplicity.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, beat eggs for at least two minutes on low speed.
- Add milk and vanilla, blending well.
- Pour the mixture into the deep dish pie crust.
- Bake for 10 minutes at 400 degrees.
- Reduce oven temperature to 300 degrees and bake for an additional 30-35 minutes until set.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).