Old Granny'S Egg Pie
A classic, creamy egg pie with a rich vanilla flavor, perfect for brunch or dessert, offering a nostalgic taste of comfort and simplicity.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, beat eggs for at least two minutes on low speed.
- Add milk and vanilla, blending well.
- Pour the mixture into the deep dish pie crust.
- Bake for 10 minutes at 400 degrees.
- Reduce oven temperature to 300 degrees and bake for an additional 30-35 minutes until set.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with cream. If you're out of flour, cornstarch can work as a thickener instead. Ensure the eggs are at room temperature for better mixing. Whisk vigorously for at least two minutes to achieve a smooth consistency. This egg pie can be flavored with nutmeg or cinnamon for a warm twist, similar to traditional American recipes.
Serving Suggestions
Serve the egg pie warm or chilled, garnished with whipped cream or fresh fruit for a delightful touch. It pairs beautifully with a cup of coffee or tea for a cozy dessert experience. Consider serving alongside a light salad or fruit platter for a refreshing contrast. For an adventurous twist, try it with a slice of Peppermint Stick Dessert.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or store it in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven set at 300 degrees Fahrenheit for about 10-15 minutes until warmed through. This will help maintain the pie's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Granny'S Egg Pie contains roughly 413 calories, with 6g protein, 48g carbohydrates, and 22g fat. It is a good source of vitamin C (15% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a pre-made graham cracker crust or a gluten-free crust if you prefer. Just ensure that the crust is sturdy enough to hold the filling. If using a homemade crust, blind-bake it for about 10 minutes to prevent it from becoming soggy during baking.
How do I know when the pie is done baking?
The pie is done when the center is set and doesn't jiggle excessively. You can insert a knife into the center; it should come out clean or with just a few moist crumbs. Baking times may vary based on your oven, so keep an eye on it during the last few minutes.
Can I add other flavors to the filling?
Absolutely! You can incorporate flavors like lemon zest, almond extract, or even a hint of coconut for a unique twist. Just be careful not to overpower the vanilla, as it should remain the star of the egg pie's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).