Candy Cake Roll
A decadent no-bake candy cake roll featuring chocolate wafers, whipped topping, and chocolate candies, perfect for celebrations and sweet tooth cravings, suitable for all ages.
Ingredients
Instructions
- Brush each cookie with milk.
- Spread 2 cups of whipped topping onto the cookies.
- Stack 4 or 5 cookies to form a stack.
- Place stacks on plastic wrap and press together lightly to form a roll.
- Wrap the roll and refrigerate for 6 hours until firm.
- Unwrap the chilled roll.
- Place the roll on a platter.
- Frost with the remaining whipped topping.
- Garnish with chocolate candy bars.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).