Fried Bow Ties(Quanti)
Crispy fried bow ties are sweet or savory treats featuring twisted pasta-like dough, perfect for snacking or dessert, appealing to all ages with their golden crunch and playful shape.
Ingredients
Instructions
- Beat the eggs in a bowl; add baking powder and mix well.
- Gradually add flour to the egg mixture, kneading until a smooth dough similar to pasta dough forms.
- Let the dough rest, preferably overnight for better texture.
- Roll the rested dough out thin on a floured surface.
- Cut the rolled dough into 6-inch long strips, approximately 2 inches wide.
- Make a slit in the middle of each strip.
- Fold one end of the strip through the slit to create a twisted shape.
- Heat oil in a deep fryer or large pot until hot.
- Fry the twisted dough pieces until golden brown, about 2-3 minutes.
- Remove fried bow ties and drain on paper towels.
- Serve plain or sprinkle with powdered sugar as desired.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).