Magnolia House Broccoli Casserole
A creamy broccoli casserole with cheesy and crunchy topping, perfect for family dinners and potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Combine the cooked broccoli, beaten eggs, mushroom or celery soup, mayonnaise, chopped onion, and grated Cheddar cheese in a bowl and blend well.
- Pour the mixture into a casserole dish.
- Melt the butter and mix it with crushed Ritz crackers.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 350°F for about 30 minutes or until bubbling and golden on top.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise. You can also use fresh broccoli instead of frozen, just blanch it briefly before mixing. Experiment with different cheeses like Monterey Jack for a unique flavor. If you prefer a crunchier topping, add more crushed Ritz crackers mixed with melted butter.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider serving it alongside grilled chicken or fish for added protein. It also works well as a side dish for holiday gatherings or potlucks. For dessert, try serving with a slice of Yellow Nectar Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the topping may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Magnolia House Broccoli Casserole contains roughly 974 calories, with 14g protein, 82g carbohydrates, and 67g fat. It is an excellent source of protein (28% of the Daily Value), calcium (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is traditional, you can experiment with other cheeses like Gruyère or Pepper Jack for added flavor. Just be sure to use a cheese that melts well to maintain the creamy texture of the casserole.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not include meat. It can be a great option for gatherings, especially when paired with other vegetarian recipes to create a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).