Goat Cheese And Green Onion Scones
Fluffy goat cheese and green onion scones with a savory, tangy flavor, perfect for breakfast, brunch, or snacking, appealing to cheese lovers and those seeking a quick baked treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix unbleached all-purpose flour, baking powder, salt, and ground pepper.
- Add the crumbled goat cheese and sliced green onions to the dry ingredients and toss with a fork to combine.
- In a small bowl, blend the egg with half and half.
- Stir the egg mixture into the dry ingredients until just combined and dough forms.
- Divide the dough in half.
- On a lightly floured surface, flatten each piece into a 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer the wedges to a baking sheet, spacing them evenly.
- Bake for about 25 minutes until the tops are golden brown.
- Allow the scones to cool for 10 minutes before serving warm.
Tips & Substitutions
For best results, ensure the goat cheese is cold when mixing, as this helps achieve a flaky texture. If you don't have half and half, you can substitute with equal parts milk and cream. Feel free to add herbs like chives or dill for additional flavor. These scones are versatile and can be made sweeter by adding a bit of sugar, similar to recipes for American recipes.
Serving Suggestions
Serve these savory scones warm with a dollop of cream cheese or a spread of herbed butter for a delightful appetizer. They pair beautifully with a fresh salad or a bowl of soup for a light lunch. Consider serving alongside a refreshing beverage, such as iced tea, to enhance the overall experience.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, keeping their texture light and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Goat Cheese And Green Onion Scones contains roughly 99 calories, with 3g protein, 21g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the scones as instructed. This makes it easy to enjoy fresh scones without too much prep time on the day of serving.
What can I substitute for goat cheese?
If you're not a fan of goat cheese, you can use cream cheese or a mild feta cheese as a substitute. Both options will provide a creamy texture, though the flavor will be slightly different. Just ensure the cheese is crumbled for even distribution throughout the dough.
Can I freeze the scones?
Absolutely! You can freeze the unbaked scones. Simply cut them into wedges, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, there's no need to thaw; just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).