Candy Cane Cookie
Sweet and festive candy cane cookies with white chocolate and peppermint stripes, perfect for holiday celebrations and cookie exchanges, appealing to both kids and adults alike.
Ingredients
Instructions
- Shape the refrigerated sugar cookie dough into a candy cane shape on a well greased cookie sheet.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Immediately sprinkle the white chocolate morsels evenly over the hot cookie.
- Sprinkle chopped peppermint candies in stripes over the white chocolate.
- Slice with a pizza cutter to serve.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).