Candy Cane Cookie
Sweet and festive candy cane cookies with white chocolate and peppermint stripes, perfect for holiday celebrations and cookie exchanges, appealing to both kids and adults alike.
Ingredients
Instructions
- Shape the refrigerated sugar cookie dough into a candy cane shape on a well greased cookie sheet.
- Bake at 350 degrees Fahrenheit for 20 minutes.
- Immediately sprinkle the white chocolate morsels evenly over the hot cookie.
- Sprinkle chopped peppermint candies in stripes over the white chocolate.
- Slice with a pizza cutter to serve.
Tips & Substitutions
For a festive twist, try using crushed chocolate candies instead of peppermint for a different flavor profile. If you prefer a softer cookie, reduce the baking time by a few minutes. Ensure you grease the cookie sheet well to prevent sticking, or use parchment paper for easier cleanup. If you're short on time, pre-made sugar cookie dough works perfectly for this recipe, making it quick and easy.
Serving Suggestions
These Candy Cane Cookies are perfect for holiday gatherings and pair beautifully with a warm cup of cocoa or Aunt Bertie'S Punch. Consider serving them alongside a festive cheese platter or as a sweet treat during a cookie exchange. They also make a delightful addition to a holiday dessert table, attracting both kids and adults with their colorful appearance.
Storage & Reheating
Store leftover Candy Cane Cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, you can also place a slice of bread in the container, which will help retain moisture. If you prefer to freeze them, layer cookies between parchment paper in a freezer-safe container for up to 2 months, and thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Cane Cookie contains roughly 488 calories, with 5g protein, 60g carbohydrates, and 26g fat. It is a good source of protein (10% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of white chocolate?
Yes, you can substitute white chocolate morsels with milk or dark chocolate for a richer flavor. Just keep in mind that the melting time may vary slightly, so watch them closely while baking. This variation will give the cookies a different taste profile, perfect for chocolate lovers.
How can I make these cookies more festive?
You can enhance the festive appeal by adding colorful sprinkles or edible glitter on top of the melted chocolate before it sets. Additionally, using different shapes for the cookie, like stars or Christmas trees, can add a fun twist. For an extra touch, drizzle melted chocolate over the finished cookies for a decorative finish.
Can I make these cookies vegan?
To make vegan Candy Cane Cookies, substitute the refrigerated sugar cookie dough with a vegan version, which is readily available at many stores. Use dairy-free chocolate chips instead of white chocolate morsels. Additionally, ensure the peppermint candies you use are free from animal products, and you’ll have a delicious vegan treat perfect for the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).