Emmaus Cookies
Emmaus Cookies are delightful, customizable treats featuring nuts, chocolate chips, and raisins, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix chocolate chips, raisins, nuts, M&M's, or any other desired ingredients.
- Drop by teaspoonfuls onto a lightly sprayed cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a delightful twist, consider adding coconut flakes or oats to the mixture. If you're nut-free, substitute with seeds like sunflower or pumpkin. You can also use dark chocolate chips for a richer flavor. Mixing in some spices, such as cinnamon or nutmeg, can elevate the taste. Be sure to watch the cookies closely as they bake to avoid overcooking.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of milk or a warm cup of coffee. For a fun serving idea, try them alongside Aunt Bertie'S Punch for a delightful afternoon treat. They also make a great addition to cookie platters during gatherings or holiday celebrations. Serve them warm for the best experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F for a few minutes until they're soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Emmaus Cookies contains roughly 16 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to swap in your favorite nuts, such as walnuts, pecans, or almonds. Each nut will add its unique flavor and texture to the cookies, making them versatile and customizable to your taste.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the chocolate chips and any other added ingredients are also gluten-free certified to ensure the entire batch is safe for those with gluten sensitivities.
What can I do if my dough is too sticky?
If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes before baking. This will help it firm up and make it easier to drop onto the cookie sheet. If needed, you can also add a little extra flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).