Beef Short Ribs
Tender beef short ribs simmered in a rich tomato-based sauce with garlic, onions, and spices, perfect for hearty family dinners and savory comfort food.
Ingredients
Instructions
- Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
- After turning, add the garlic, onions, and celery. Brown the vegetables with the ribs.
- Mix together all the other ingredients in a bowl.
- Pour the mixture over the ribs and mix well.
- Cover and simmer for a couple of hours, turning often.
- Add water if the sauce gets too thick.
- Serve the short ribs over noodles.
Tips & Substitutions
For added depth of flavor, consider marinating the beef short ribs in the vinegar and mustard mixture overnight. If you don't have Gravy Master, a combination of soy sauce and Worcestershire sauce can be used for a similar effect. Additionally, you can replace the celery with diced bell peppers for a different flavor profile.
Serving Suggestions
Serve the beef short ribs over a bed of noodles for a hearty meal. They pair beautifully with a side of steamed vegetables or a fresh salad. For a comforting touch, consider serving with a glass of Aunt Bertie'S Punch or a warm bread roll to soak up the delicious sauce.
Storage & Reheating
Leftover beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat with a little added water or broth to prevent drying out. Alternatively, you can reheat in the microwave, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Short Ribs contains roughly 304 calories, with 3g protein, 54g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2087mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef instead of short ribs?
Yes, you can substitute other cuts like chuck roast or brisket, but cooking times may vary. Ensure the meat is well-marbled for tenderness and flavor. Adjust the cooking time accordingly, as leaner cuts may require less time to become tender.
What can I serve with beef short ribs?
What can I serve with beef short ribs?
How can I thicken the sauce further if needed?
If you find the sauce too thin after cooking, you can create a slurry with additional cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the sauce. Simmer for a few more minutes until thickened to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).