Candy Corn Popcorn Balls

Prep: 10 min Cook: 2 min Serves: 15 Cuisine: American

Sweet and festive candy corn popcorn balls combine crunchy popcorn with colorful candy corn, perfect for parties, holidays, or a fun treat for kids and families alike.

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Ingredients

  • 1/4 cup butter or margarine
  • 10 1/2 oz package miniature marshmallows
  • 4 oz package gelatin, any flavor
  • 12 cups popped popcorn
  • 1 cup candy corn

Instructions

  1. Microwave butter and marshmallows in a large microwave-safe bowl on high for 1 1/2 minutes or until marshmallows are puffed.
  2. Stir in gelatin until well mixed.
  3. Pour marshmallow mixture over popcorn and candy corn in a large bowl.
  4. Mix lightly until well coated.
  5. Shape into 15 balls with greased or moistened hands.
  6. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Tips & Substitutions

For a fun twist, try using flavored gelatin to match the season, like orange for Halloween. If you need a vegetarian option, ensure your marshmallows are gelatin-free. You can also substitute the candy corn with other seasonal treats, such as mini chocolate candies or dried fruit for a different flavor profile.

Serving Suggestions

These Candy Corn Popcorn Balls are perfect for Halloween parties or fall gatherings. Serve them on a festive platter or include them in treat bags for guests. They pair beautifully with other sweet treats like Super-Easy Fudge Pie or can be enjoyed alongside savory snacks like Fancy Cheese And Onion Biscuits.

Storage & Reheating

Store the popcorn balls in an airtight container at room temperature for up to a week. If you live in a humid area, consider wrapping each ball tightly in plastic wrap to maintain their shape and texture. Avoid refrigeration as it can make them chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Candy Corn Popcorn Balls contains roughly 833 calories, with 19g protein, 125g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (82% of the Daily Value), protein (38% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 795mg per serving (35% of the Daily Value).

833 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 29.4g 38% DV
Carbs 124.9g 45% DV
Fiber 23g 82% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 794.6mg 35% DV
Potassium 364.7mg 8% DV
Cholesterol 48mg 16% DV

Vitamins & Minerals

Vitamin A 108.7mcg 12% DV
Vitamin C 4mg 4% DV
Vitamin D 0.7mcg 4% DV
Calcium 82.7mg 6% DV
Iron 6.1mg 34% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these popcorn balls ahead of time?

Yes, you can prepare these popcorn balls a day in advance. Just store them in an airtight container to keep them fresh. They are a great make-ahead treat for parties or events.

What can I use instead of candy corn?

You can substitute candy corn with other candies like M&M's, chocolate chips, or seasonal sprinkles. This allows you to customize the flavor and appearance of your popcorn balls.

How do I prevent the popcorn balls from sticking to my hands?

To prevent sticking, moisten your hands with a little water or lightly grease them with butter before shaping the popcorn balls. This will help you handle the sticky mixture more easily.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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